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I Like It All

Hi, my name is Bill Lenoir and I seek joy in every bite I take. I am not defined by what I won't eat, but, rather, what I will. Which is to say, anything and everything. Good food and drink stimulate not only all 5 of my senses, but my brain, too:

  • What is this?
  • What are the ingredients, flavors, aromas, textures?
  • How was it made?
  • Is it something I can do? Or, can I talk my wife into doing it?
  • Where is it from?
  • How did this come about?
  • Is there a story behind it?

I resist the title of foodie. Although I do enjoy gourmet foods and seek the unusual, I will not look down on anything that tastes good, even if it comes from a can. For this reason, I promise to make a good faith effort not to mock the tastes of others, but to learn why someone enjoys something that I currently do not. Am I missing something?

I will share with you all that I learn in my quest for good food. I will write reviews, provide recipes that I've enjoyed, rant about various topics and even recount interesting meals in literature or the movies. All I ask in return is that you don't yuk my yum.