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I've been encountering stories lately that make the claim that Paris is over-rated when it comes to food. I don't know if it's laziness or the inherent Francophobia present in many Americans, but it disturbs me greatly. First is from a column in the National Review by Lisa Schiffren. Here are some points she makes about Paris:

  • Food is too expensive
  • Few places are truly child friendly
  • You cannot have a meal whenever you want, you have to abide by their hours
  • Meals take forever
  • There is a lot of bad food, especially around tourist joints

So, basically, she wants the American experience in a place and time of her choosing. No wonder American tourists overseas have such a bad reputation. This quote, though, is the kicker for me:

There is much excellent food, of course. But who wants really excellent food every day? Sometimes you just want to get everyone fed and get on with your activities.

What are you doing in Paris, then? Stick to Disney World.

The second is from the Washington Post, in An Unsavory Holiday In France by Zofia Smardz. She writes after returning from Paris:

Where, in fact, were any dishes affirming the country's rep as the great culinary stronghold of the Continent? Because it wasn't just one bad meal, you see. In a week, we had maybe one good, never mind great, meal.

She provides the reason for this a few paragraphs later:

But if you're a casual tourist, you need to know: You're not going to find a fabulous meal around every corner.

Ah, so I see. She doesn't want to do the work find good places. Paris was never that way. You've always had to get off the beaten path to find the best food at reasonable prices. Despite her claims that it takes an expert to find good food in Paris (she names Joe Yonan who's the food section editor), anyone can do so if you're willing to do some research. Use the internet, ask locals and get off the main streets! Only the lazy, idiots or your those with your typical American palate could return from Paris without eating well. I have no sympathy.