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Coming from the south, I figured I knew fried chicken. Then I had my eyes opened on a visit to Asia. The whole eastern reaches of that continent knows chicken. From a high-end Chinese restaurant in Singapore to a local chain outside of Seoul, I was never disappointed.

I am heartened that this style is making it to the US. The Korean chain Cheogajip Chicken has a location in the Centreville, VA area. There is also BBQ Chicken and Beer, which widens the typically narrow Korean menu with more options. Even the local Grand Mart had an excellent spicy fried chicken.

Note that I used the past tense on that last sentence. Apparently, customers have been complaining about the bones, so the curse that is boneless, skinless, all-white meat (BSAWM) chicken has claimed another victim.

I don't understand this. When you strip out the skin and bones, and limit yourself to only the breast meat, you're stripping out all of the flavor. All a whole chicken really needs is salt and pepper. A sauce is never a bad thing, but you don't need too much. I can no longer eat the spicy fried chicken at Grand Mart. The meat is rather dry and there is way too much sauce which, I assume, is to compensate for the lack of flavor normally supplied by the skin, bones and dark meat.

This is what's wrong with BSAWM-ness:

  1. First of all, it lack's flavor. Try eating a chicken breast prepared with nothing but salt and pepper. Sure, if you brine it first, it will be moist, but it will still be flavorless. Look at how this is prepared in most restaurants: This type of dish is usually swimming in sauce or served with a side dish that has an intense flavor.
  2. Because of point 1, it's not as healthy. What do you think is in that sauce? I'll bet half a paycheck that it's loaded in sugar and salt.
  3. It encourages unhealthy eating habits. You eat boneless chicken much faster than a bird with bones. It's better to eat slowly. Your body will feel full with less food in your belly. I find it interesting that the BSAWM version of Grand Mart's spicy fried chicken had about twice the meat of the original dish.
  4. BSAWM encourages animal cruelty. A natural chicken does not have enough white meat to make for an economically viable business producing only BSAWM. The factory bird with large breasts cannot move, even if it was given a free range opportunity. It is a freak of the industrial process.

BSAWM is a lie perpetrated on a gullible public. I am angered and saddened that my yum has been yucked.